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Melbourne Cup
Tue 7 Nov @ 12:00 pm
It’s the race that stops the nation! Join us for our Melbourne Cup 3-course lunch. It will be an action-packed filled day with races, sweeps, best-dressed competitions and raffles.
3-course lunch
$60pp + bf
Live entertainment from 12pm | Mason Lloyde
– Menu –
Entree
choice of
ARANCINI (GF)
butternut pumpkin, pine nuts, semi dried tomato, basil, garlic aioli
CHICKEN SALAD (GFA)
parmesan chicken tenders, baby cos lettuce, cherry tomato, Spanish onion, roast capsicum, cucumber, herbed croutons, dill vinaigrette
Mains
choice of
CHICKEN BREAST (GF)
roasted root vegetables, beetroot purée, cauliflower and leek sauce
ATLANTIC SALMON (GFA)
wombok, carrot, red cabbage, capsicum, spring onion, snow pea, crispy noodles, Thai coriander sweet and sour dressing
M.S.A SIRLOIN STEAK (GF)
cooked medium, Italian herbed chat potatoes, sautéed greens, Swiss brown mushroom and tarragon jus
Dessert
TOBLERONE CHOCOLATE TART (V)
chocolate mousse, almond and nougat soil, whipped cream