Join us for a relaxed evening at the cellar door featuring the smooth acoustic sounds of Emily Grace as she performs contemporary favourites live.
Chef Nick Hannaford will be serving up his Aussie twist on the classic banh mi – a crunchy roll filled with pork sausage, Kakadu plum sauce, kohlrabi, cucumber, apple and pickled carrot – all for just $12. Vegetarian and kids options will also be available so bring the whole family along.
And of course there will be a full bar service happening all night!
Doors open from 4pm with food starting at 5pm and music from 6pm.
Free entry, but bookings strongly advised to reserve a seat.